Chocolate Pecan Pie - cooking recipe

Ingredients

6 eggs
1 large can evaporated milk
4 c. sugar
3 Tbsp. flour
1 tsp. vanilla
1/2 c. cocoa
1 stick oleo, melted
pinch of salt
2 c. pecans

Preparation

Mix sugar, flour, salt and cocoa.
Add milk and oleo.
Add eggs, one at a time, beating after each egg.
Add vanilla and pecans.
Bake at 350\u00b0 for 30 minutes or until done.
This recipe makes 3 (9-inch) pies and freezes well.