Easy Fudge - cooking recipe

Ingredients

3/4 c. (1 1/2 sticks) margarine
3 c. sugar
2/3 c. evaporated milk
1 pkg. (12 oz.) chocolate chips
1 jar (7 oz.) Marshmallow Creme
1 c. chopped nuts (optional)
1 tsp. vanilla

Preparation

Mix margarine, sugar and milk in 2 1/2 to 3-quart saucepan; bring to full boil, stirring constantly.
Continue boiling 5 minutes over medium heat, stirring constantly to prevent scorching.
Remove from heat.
Gradually stir in chips until melted.
Add remaining ingredients; mix well.
Pour into a greased 9-inch square or 13 x 9-inch baking pan.
Cool at room temperature.
Cut into squares.
Makes 3 pounds.