Snowballs - cooking recipe

Ingredients

4 oz. cream cheese, softened
1/2 c. powdered sugar
1/4 c. milk
3 1/2 c. Cool Whip
3 (7 oz.) pkg. coconut (about 8 c.)
2 sq. Baker's semi-sweet chocolate, melted
24 prepared cupcakes

Preparation

Beat cream cheese, sugar and milk in large bowl until smooth. Gently stir in Cool Whip.
Hold cupcakes, top sides down, in palm of hand.
Spread Cool Whip mixture on bottom and sides.
Press coconut onto frosting.
Place cupcakes, top sides down, on serving platter.
Drizzle with melted chocolate.
Refrigerate for at least 1 hour.
Store leftovers in refrigerator.
Makes 24.