Egg & Cheese Brunch - cooking recipe

Ingredients

6 eggs
1 lb. cottage cheese
1 lb. cheddar cheese
1 c. Bisquick
1 c. milk
2 c. ham
1 stick of butter, melted
Chopped onion

Preparation

Mix.
Bake in 9x13-inch pan at 350\u00b0 for 40-45 minutes.
Can be made the night before and refrigerated until time to bake.