Beer Cheese - cooking recipe

Ingredients

1 (3 oz.) pkg. cream cheese, softened
1 (8 oz.) pkg. sharp Cheddar cheese, shredded
1 garlic clove, minced
1 Tbsp. Worcestershire sauce
1/2 tsp. dry mustard
1/4 tsp. ground red pepper
1/4 c. beer

Preparation

Beat cheeses at medium speed with electric mixer until smooth; add garlic and next 3 ingredients. Beat well. Gradually add beer; beat until blended. Chill 1 hour. Serve with crusty bread or crackers. Yields 2 1/2 cups.