Garden Relish - cooking recipe

Ingredients

1 qt. cabbage, chopped
3/4 c. carrots, chopped
3/4 c. green pepper
1/2 c. onion
3/4 c. vinegar
3/4 c. sugar
1 Tbsp. salt
1/2 tsp. mustard seed
1/2 tsp. celery seed

Preparation

Chop cabbage, carrots, green pepper and onion; combine vegetables in a large mixing bowl.
In a tight lid fitted jar, mix vinegar, sugar, salt and spices.
Shake well and pour over vegetables, tossing until well coated.
Refrigerate, covered, about 2 hours before serving.
Makes 6 to 8 servings.