Peanut Butter Muffin - cooking recipe

Ingredients

1/3 c. plus 2 tsp. self-rising flour
3 Tbsp. chunky peanut butter
1/4 c. skim milk
1 egg, beaten
1 Tbsp. superfine sugar
1 tsp. melted margarine

Preparation

Preheat oven to 400\u00b0.
Sift flour and sugar together.
Add remaining ingredients. Stir until mildly lumpy.
Do not overmix. Spray 4 muffin pans with nonstick spray.
Fill 2/3 full. Partially fill remaining cups with water.
Bake until golden brown, about 20 minutes.
Remove to wire rack.