Baked Macaroni And Cheese - cooking recipe

Ingredients

1 1/2 Tbsp. lite margarine
1/4 c. all-purpose flour
3/4 tsp. dry mustard
1/8 tsp. ground red pepper
1 1/4 c. low-fat sharp Cheddar cheese, shredded
1/4 c. low-fat Swiss cheese, shredded
1/4 tsp. salt (optional)
1/8 tsp. black pepper
5 c. large elbow macaroni, cooked without salt

Preparation

Melt margarine in a large heavy saucepan over low heat.
Add flour, mustard and red pepper.
Cook 1 minute, stirring constantly, with wire whisk.
Gradually add milk and stir well. Cook over medium heat 10 minutes or until thickened and bubbly, stirring constantly.
Remove from heat.
Add 3/4 cup
Cheddar cheese, 1/4 cup Swiss cheese, salt and pepper, stirring until cheese melts.
Stir in cooked macaroni.
Pour into a 2-quart casserole.
Sprinkle with remaining Cheddar cheese.
Cover and bake at 350\u00b0 for 30 minutes.
Let stand, covered, 10 minutes before serving.
Yields 12 servings.