Brownies - cooking recipe

Ingredients

2 sticks melted margarine
2 c. sugar
1 1/2 c. flour
1/2 c. cocoa
4 large eggs
1 tsp. vanilla
1 c. nuts

Preparation

Mix together margarine, sugar, eggs and vanilla.
Sift flour and cocoa; add to mixture.
Fold in nuts.
Pour into greased and floured 9 x 13-inch pan.
Bake at 350\u00b0 for 35 minutes.
Be sure to use large eggs.