Lime Jello Salad - cooking recipe

Ingredients

2 pkg. lime jello
8 oz. cream cheese
1 c. grated carrots
1/4 tsp. salt
1/2 c. crushed pineapple
1/4 c. chopped apple
3/4 c. chopped pecans

Preparation

Put 1 package jello in a small bowl with 2 cups hot water and stir.
Do the second package of jello the same way in another bowl.
Let each bowl of jello start to jell.
Have the cream cheese at room temperature.
Add carrots, pineapple, apple, pecans and salt to the first bowl of jello.
Put cheese into second bowl of jello, whip until very creamy.
Pour this bowl of jello mixture on top of the first bowl of jello.
Chill until firm and serve.