Chicken Enchiladas - cooking recipe

Ingredients

10-12 flour tortillas
4-5 chicken breasts
1 bunch green onions (chopped)
1-3 oz. cream cheese (softened)
2 c. sour cream
1 can Rotel Diced Tomatoes with Peppers
2 c. shredded monterey jack cheese

Preparation

Cook chicken and dice into small piece. Mix chicken, green onion, softened cream cheese, and 1 cup sour cream. Divide mixture and put in 10-12 flour tortillas, roll and place seam side down in a baking pan (spayed with Pam). When ready to bake, mix 1 cup sour cream and Rotel - pour over enchiladas to cover. Bake at 350\u00b0 for 30 minutes. Then cover with the 2 cups of shredded cheese. Put back in the oven for 5-10 minutes or until cheese is melted. ENJOY!!