Judi'S Shepherd Pie - cooking recipe

Ingredients

1 lb. ground meat
1 small onion
8 to 10 mushrooms
1/2 pkg. frozen peas
1 small pkg. Tater Tots
1 cup grated cheese (Cheddar or Velveeta)
salt and pepper to taste
1/2 c. milk

Preparation

Brown meat (can use turkey) with onion and mushrooms.
Spread in bottom of baking dish.
I like to use a big iron skillet.
Top the meat with a layer of frozen peas, a layer of Tater Tots and a layer of cheese.
Add milk, salt and pepper.
Bake, uncovered, for 35 to 40 minutes at 375\u00b0.
Cheese should be melted throughout. This dish is a favorite with kids!
Serves 6 to 8.