Saucy Salisbury Skillet - cooking recipe

Ingredients

1 lb. ground beef or ground chuck
1/4 c. onion, chopped fine
1/2 tsp. salt
dash of pepper
1/4 c. water
1 tsp. Worcestershire sauce
1 c. thinly sliced carrot
1 (9 oz.) pkg. frozen, cut green beans

Preparation

Thoroughly mix beef, onion, salt and pepper.
Shape firmly into 4 oval patties.
In skillet, brown patties; pour off fat. Stir in remaining ingredients.
Cover; cook over low heat for about 20 minutes or until done.
Stir and serve.
Quick, easy and very good.