Mom'S Pecan Pie - cooking recipe

Ingredients

3 eggs, beaten
1/2 c. sugar
1/3 tsp. salt
1/3 c. butter, melted
1/2 c. white Karo
2/3 c. dark corn syrup
1 c. whole pecans
1 pastry lined pan

Preparation

Beat the first 6 ingredients together.
Add pecans.
Pour into pastry lined pan.
Bake at 375\u00b0 for about 30 to 35 minutes.