Spring Salad - cooking recipe

Ingredients

1 small pkg. apricot jello
1 small pkg. orange/lemon jello
1 pkg. unflavored gelatin
2 c. hot water
2 c. cold water, divided
2 bananas, sliced
juice of 1 lemon
1 medium apple, chopped
1 small can crushed pineapple, drained (save juice)
1 large can fruit cocktail, drained (save juice)
1 c. miniature marshmallows

Preparation

Soften unflavored gelatin in 1/2 cup cold water.
Dissolve flavored jello in hot water and add unflavored gelatin in dissolved also.
Add remaining cold water and chill until thickened.
Coat sliced bananas and apple with lemon juice.
Add other ingredients to thickened gelatin mixture and pour into 13 x 9-inch glass pan; chill until set.
Prepare Spring Salad Topping and spoon over gelatin.
Top with cheese.
Serves 12 to 20.