Cheryl'S Cheese Tickles - cooking recipe

Ingredients

1 lb. medium sharp cheese
1 Tbsp. Worcestershire sauce
1 c. butter
3 c. flour
1/2 tsp. salt
1/4 tsp. red pepper
1/2 tsp. garlic salt

Preparation

Grate the cheese.
Cream the butter and cheese.
Sift flour, salt, pepper and garlic salt together. Add to cheese and butter mixture along with Worcestershire sauce. Knead on board. Form in 1-inch rolls and wrap in waxed paper.
Leave in refrigerator overnight. Slice in thin slices.
Bake on cookie sheet in a 325\u00b0 oven 15 to 20 minutes or until done.