Raspberry Squares - cooking recipe

Ingredients
    1 c. butter
    2 c. all-purpose flour
    1 medium jar raspberry preserves
    1 c. granulated sugar
    6 egg yolks
    2 c. ground walnuts
    2 Tbsp. sour cream
    2 Tbsp. granulated sugar
    grated rind of 1 lemon
    6 stiffly beaten egg whites
Preparation
    Mix butter and flour as for pie crust. Work in the sour cream and sugar. Pat dough into 16 x 12 x 2-inch pan. Spread over it a thin layer of raspberry preserves.

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