Icebox Hawaiian Pie - cooking recipe
Ingredients
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1 can Eagle Brand milk
1/3 c. lemon juice
small can crushed pineapple, drained well
1/4 c. pecans, finely chopped
Preparation
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Mix ingredients in order given.
Fold in small carton Cool Whip.
Pour in cooled, baked pie crust.
Chill for 2 hours.
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