Sour Cream Potato Salad - cooking recipe

Ingredients

7 medium potatoes, cook in jacket, peeled and sliced (6 c.)
1/3 c. clear French or Italian dressing
3/4 c. sliced celery
1/3 c. sliced green onions and tops
4 hard-cooked eggs
1 c. mayonnaise
1/2 c. dairy sour cream
1 1/2 tsp. prepared horseradish mustard
salt and celery seed to taste
1/3 c. diced, pared cucumber

Preparation

While potatoes are warm, pour dressing over; chill 2 hours. Add celery and onion.
Chop egg whites; add.
Sieve yolks; reserve some for garnish.
Combine remaining sieved yolk with mayonnaise, sour cream and horseradish mustard.
Fold into salad.
Add salt and celery seed to taste.
Chill 2 hours.
Add cucumber.
Sprinkle reserved yolk over top.
Makes 8 servings.