Dump Cake - cooking recipe

Ingredients

1 can crushed pineapple, drained
1 can apple slices, drained
1 box yellow cake mix
2 sticks margarine
1 pkg. Cool Whip

Preparation

In ungreased 9 x 13-inch pan, place pineapple and apples. Sprinkle with cake mix.
Dot with
margarine.
Bake at 350\u00b0
for 1 hour.
Cover with Cool Whip when ready to serve.