Asparagus Linguini - cooking recipe

Ingredients

2 Tbsp. margarine
1/4 c. finely chopped onion
1 clove garlic, minced
8 oz. fresh asparagus in 1/2-inch pieces
2 Tbsp. lemon juice
5 oz. linguini, cooked and drained
1/4 c. Parmesan cheese
1 c. shredded Mozzarella cheese
black pepper to taste

Preparation

Cook onion and garlic in margarine until onions are soft.
Add asparagus, cook and stir for 2 minutes.
Add lemon juice; cook 1 minute.
Season with pepper.
Remove from heat.
Toss hot pasta, Parmesan and asparagus mixture.
Serve on platter; sprinkle with Mozzarella.
Serve immediately.