Peanut Butter Pie - cooking recipe

Ingredients

1/2 c. soft peanut butter
1 (3 oz.) pkg. cream cheese
1 graham cracker crust
1 c. powdered sugar
1 (9 oz.) container Cool Whip

Preparation

Mix peanut butter and powdered sugar together.
Add cream cheese and Cool Whip.
Mix well with electric mixer.
Put in graham cracker crust.
Refrigerate for 1 hour before cutting.