Sock It To Me Pound Cake - cooking recipe

Ingredients

1 box butter flavored cake mix
1 c. sour cream
3/4 c. butter flavored Wesson oil
1 tsp. cinnamon
1/2 c. sugar
4 Tbsp. brown sugar
4 eggs
1 c. chopped pecans

Preparation

Mix all ingredients except pecans with an electric mixer. Fold in pecans.
Pour into a well-greased and floured tube or Bundt pan.
Bake at 300\u00b0
for 1 hour.
You may top it with nuts if you desire.