Olive-Onion Pie - cooking recipe

Ingredients

1 c. ripe olives
2 1/2 c. thinly sliced onions
2 Tbsp. oleo
2 eggs
1 c. sour cream
1 tsp. salt
1/8 tsp. pepper
pastry for single (9-inch) crust
paprika

Preparation

Cut olives into large pieces.
Cook onions slowly in butter in covered pan for 5 to 10 minutes until transparent.
Beat eggs; add sour cream, salt and pepper and beat again.
Stir in onions and olives and turn into pastry-lined pie pan.
Sprinkle with paprika. Bake in hot oven (425\u00b0) for 10 minutes.
Reduce heat to moderate (350\u00b0) for about 25 to 30 minutes longer or until set in center. Serve hot.
Serves 6 to 8.