Icebox Vegetable Salad - cooking recipe

Ingredients

1 (16 oz.) can cut green beans, drained
1 c. frozen peas
1 (16 oz.) can whole kernel corn
1 (4 oz.) jar pimento, drained
1 c. finely chopped celery
1 medium green pepper, finely chopped
1 c. granulated sugar
1/2 c. vegetable oil
1/2 c. vinegar
1 tsp. salt
1/2 tsp. pepper

Preparation

Combine all vegetables in a large bowl and set aside.