Sour Cream Cornbread - cooking recipe

Ingredients

1 c. self-rising cornmeal
1 c. sour cream
1 (8 oz.) can cream-style corn
2 eggs
1/2 c. oil
1 Tbsp. sugar

Preparation

Mix all ingredients.
Pour in hot greased iron skillet.
Bake at 350\u00b0 for 30 minutes or until golden brown on top.