Polish Chop Suey - cooking recipe

Ingredients

1 lb. fresh Polish sausage
1 (8 oz.) pkg. Kluski noodles
1 can cream of mushroom soup
1/2 soup can water
2 (14 oz.) cans sauerkraut

Preparation

Brown sausage and cut into slices.
Cook the noodles.
Mix all ingredients and pour into a casserole.
Cover and bake at 350\u00b0 for 40 minutes.