Mexican Casserole - cooking recipe

Ingredients

1 lb. ground beef (can use chicken)
1 can Ranch Style beans
1 can Ro-Tel tomatoes
1 can cream of chicken soup
1 small pkg. Fritos
1 c. grated cheese

Preparation

Layer chips in bottom of casserole dish.
Next add the browned and drained ground beef.
Spoon Ranch Style beans on top of beef. Mix together the chicken soup and Ro-Tel tomatoes.
Layer this on top of the Ranch Style beans.
Cover with the grated cheese.
Bake at 350\u00b0 about 30 minutes.