Red Satin Punch - cooking recipe

Ingredients

1 qt. cranberry juice, chilled
1 qt. apple juice, chilled
1 (16 oz.) can frozen pineapple juice concentrate or 3 c. canned pineapple juice, chilled
2 (28 oz.) bottles 7-Up, chilled

Preparation

Combine fruit juices in punch bowl.
Add ice.
Pour in chilled 7-Up slowly.
Ice may be colored to match punch by adding a few drops of food coloring to water before freezing.
Yields 30 (4 ounce) servings.