Spaghetti Sauce - cooking recipe

Ingredients

2 to 3 lb. lean ground beef
1 can tomato sauce
1 can Hunt's Country Herb tomato sauce
1/2 c. catsup
dash of celery salt
dash of onion salt
dash of chili powder
dash of salt
dash of pepper
dash of sugar

Preparation

Brown beef in large pot; drain.
Then rinse and drain in water (this reduces fat).
Add other ingredients and simmer for 30 minutes.
Serve over cooked noodles.
This serves approximately six people.