Cranberry Crunch - cooking recipe

Ingredients

2 c. cranberries
1 c. sugar
1/2 c. plain flour
1 c. uncooked oats
3 c. chopped unpeeled apples
1/2 c. firmly packed brown sugar
1/2 c. softened butter
1 c. chopped pecans

Preparation

Combine cranberries, apples and sugar in lightly greased casserole.
In a separate bowl, combine brown sugar and flour. Cut in butter until mixture forms coarse crumbs.
Stir in oats and pecans.
Sprinkle mixture over cranberries.
Bake at 375\u00b0 for 1 hour or until golden brown.