Cranberry Stuffing Balls - cooking recipe

Ingredients

1 lb. pork sausage
1/2 c. chopped celery
1/4 c. chopped onion
2 Tbsp. minced fresh parsley
1 (7 oz.) pkg. herb seasoned stuffing croutons
3/4 c. fresh cranberries
2 eggs, well beaten
1 to 1 1/2 c. chicken broth

Preparation

Cut cranberries in half.
Cook sausage, celery and onion until sausage is done and vegetables are tender.
Drain.
In a large bowl, combine meat mixture with remaining ingredients and enough broth to hold mixture together.
Shape into 8 to 10 balls.
Place in a greased, shallow baking dish.
Bake at 325\u00b0 for 30 minutes. Makes 8 to 10 servings.