Hot Cross Buns - cooking recipe

Ingredients

1 loaf frozen white bread dough, thawed
1/2 c. raisins
2 Tbsp. finely chopped candied citron
1/2 tsp. cinnamon
1/4 tsp. nutmeg
1/4 c. butter, melted
Confectioners Icing

Preparation

Cover dough; let rise until doubled.
Flatten dough to 1/2-inch thickness.
Sprinkle with raisins, citron and spices.
Roll up; divide in 12 equal pieces.
Shape each in a ball.
Place 2 inches apart on greased cookie sheet.
Cover loosely; let rise until doubled.
Brush with butter.
Bake at 400\u00b0 for 12 to 15 minutes. Form cross on each with icing.