One Serving Cheese Puff - cooking recipe

Ingredients

1 1/2 slices white or whole wheat bread, buttered
1 egg
1/2 c. milk
1/4 c. shredded processed American cheese
1/8 tsp. onion salt
1/8 tsp. salt
6 to 8 drops hot sauce

Preparation

Cut bread into strips, place with buttered side down along the sides and on the bottom of 10-ounce custard cups.
In a bowl, lightly beat the egg; add milk, cheese, onion salt, salt and hot pepper sauce.
Pour into custard cup.
Place on a baking sheet. Bake at 350\u00b0 for 35 to 40 minutes or until puffy and golden brown. Serve immediately.
Makes 1 serving.