Hot Tuna Pasta Salad - cooking recipe

Ingredients

1/2 c. mayonnaise
1/3 c. lemon juice
1 Tbsp. Dijon style mustard
1 Tbsp. sugar
1/2 tsp. basil leaves
1/2 tsp. salt
1/2 (1 lb.) pkg. cooked medium shells
2 cans tuna
2 c. broccoli flowerets, cooked and drained
2 c. sliced carrots, cooked and drained

Preparation

In a large bowl, combine mayonnaise, lemon juice, mustard, sugar, basil and salt.
Stir in shells, tuna and veggies.
Serve hot.