Irish Potato Soup - cooking recipe

Ingredients

1 qt. boiling water
salt and pepper
3 medium potatoes, sliced
1/2 stick low-fat margarine

Preparation

Cook until potatoes are done.
Roll out dough according to directions from Bisquick box.
Mix and add thin strips to potato mixture.
Boil gently a minute or two and turn off heat.
Place a lid on the pot and let steam for a few minutes.
Use a larger pot (about a 4-quart size one).
Serve with Cheddar cheese and goldfish crackers.