Super Mexican Casserole - cooking recipe

Ingredients

1 1/2 lb. ground meat
1 (12 count) pkg. corn tortillas
1 onion, chopped
1 can Ranch Style beans
1 can cream of chicken soup
1 can Ro-Tel tomatoes and green chilies
1 lb. Velveeta cheese
1 Tbsp. chili powder
salt and pepper

Preparation

Line bottom of greased or Pammed 13 x 9 x 2-inch pan with tortillas.
Brown meat with onion, chili powder, salt and pepper. Drain and spread over tortillas.
Next, layer beans; do not drain. Slice and layer cheese over beans.
Cover with remaining tortillas. Combine soup and Ro-Tel tomatoes.
Pour over casserole.
Cover with foil; bake at 350\u00b0 for 1 hour.