Martha Washington Candy - cooking recipe

Ingredients

4 Tbsp. butter
2 lb. powdered sugar
1 tsp. vanilla
1 qt. nuts
1 can Eagle Brand milk

Preparation

Cream butter, sugar and milk.
Alternate a little sugar at a time until well mixed.
Add vanilla and nuts.
Roll into small pieces and let stand.
Makes about 100 balls, depending on size of ball.