Marshmallow Fudge - cooking recipe

Ingredients

5 to 10 oz. jar marshmallow cream
2/3 c. evaporated milk
1/4 c. butter
1 1/2 c. sugar
1/4 tsp. salt
12 oz. chocolate morsels
1 tsp. vanilla
1/2 c. chopped nuts (optional)

Preparation

Bring to boil, stirring continuously, marshmallow cream, milk, butter, sugar and salt.
Boil and stir 5 minutes.
Remove from heat and add chocolate morsels and vanilla.
Stir until chocolate is completely melted.
Add nuts and spread into buttered pan.