Barbecue Beef - cooking recipe

Ingredients

1 (14 oz.) bottle ketchup
1/2 c. chili sauce
1/3 c. Worcestershire sauce
1 large onion, chopped
10 to 15 dashes of Tabasco hot sauce
3 Tbsp. lemon juice
2 c. water
1 beef roast (I use sirloin tip or round, 5 lb. or more)

Preparation

Cook beef in oven until medium done; slice.
Layer slices in pan.
Combine all ingredients, except beef, and bring to a boil and pour over meat.
Continue cooking meat until very tender, 2 to 4 hours at 300\u00b0.
Baste with sauce.
Add more water if sauce gets too thick.
May be prepared ahead and frozen.
Excellent for serving a large group or holiday meal.