Quick Rolls - cooking recipe

Ingredients

2 Tbsp. sugar
1 1/2 tsp. salt
4 Tbsp. fat
1 c. scalded milk
1/4 c. lukewarm water
1 pkg. dry yeast
1 beaten egg
3 to 4 c. plain flour

Preparation

In a large bowl put cool liquid (scalded milk, salt, shortening and sugar cooled to lukewarm); add dissolved yeast in 1/4 cup lukewarm water.
Cool.
Add to flour to make a batter.
If dough is not stiff enough to knead, add more flour.
It may take all four cups of flour.
Cover; let rise until double in bulk.