French Chocolate Pie - cooking recipe

Ingredients

1/2 c. butter
3/4 c. sugar
6 to 8 Tbsp. cocoa
2 eggs
2 c. Cool Whip
9-inch pie shell, baked
Cool Whip (to garnish)

Preparation

Cream butter with sugar.
Add cocoa and stir well.
Add eggs, one at a time, beating 5 minutes after each addition at high speed.
Fold in Cool Whip.
Pour into cooled pie shell and chill until firm, about 2 hours.
Serve each slice with a dollop of Cool Whip.