Caramel Corn - cooking recipe

Ingredients

7 qt. popped corn
2 c. brown sugar
1 c. margarine
1/2 c. corn syrup
1/2 tsp. salt
1 tsp. vanilla
1 tsp. baking soda

Preparation

Cook brown sugar, margarine, corn syrup and salt in a saucepan for 5 minutes.
Remove from heat and stir in vanilla and baking soda.
Pour over popcorn, tossing well.
Spread on greased baking sheet.
Bake at 250\u00b0 for 1 hour, stirring every 15 minutes. Remove from oven.
Stir while cooling.
Store in airtight container.