Sour Cream Cake - cooking recipe

Ingredients

2 sticks margarine
2 c. sugar
2 eggs
1/2 pt. sour cream
2 c. self-rising flour
1/2 c. pecans
2 tsp. sugar
2 tsp. cinnamon
1 tsp. vanilla

Preparation

Cream the margarine, sugar, eggs, sour cream, flour and vanilla.
Mix
at
low
speed on mixer for 2 minutes. Sprinkle pecans in
bottom
of greased tube pan. Pour half of batter in pan, then
sprinkle
2
teaspoons of sugar and cinnamon (mixed together) over
batter.
Add remainder of batter. Bake at 350\u00b0 for 1 hour.