Pineapple-Cream Cheese Jello - cooking recipe

Ingredients

1 large can crushed pineapple, undrained
2/3 c. sugar
1 1/2 pkg. unflavored gelatine (Knox)
1/2 c. water
1 large cream cheese
1 large Cool Whip

Preparation

Boil pineapple and sugar for 5 minutes.
Add gelatin to water; add to pineapple, let cool.
(Put in refrigerator.)