Hawaiian Dessert - cooking recipe

Ingredients

1 (20 oz.) can crushed pineapple
1/3 c. lemon juice
1 can Eagle Brand milk
1/2 c. coconut
1/2 c. chopped pecans
9 oz. Cool Whip
2 bananas, sliced
vanilla wafers

Preparation

Line 9 x 13-inch baking dish with vanilla wafers.
Mix together pineapple, lemon juice, Eagle Brand milk, coconut, pecans and bananas.
Fold in Cool Whip.
Pour over vanilla wafers.
Chill in refrigerator for several hours or overnight.