Garden Peas In Cream - cooking recipe

Ingredients

3 Tbsp. butter or margarine
1/2 c. water
1 to 1 1/2 c. fresh peas
2 Tbsp. minced onion
1 Tbsp. chopped parsley
1 tsp. sugar
1/2 c. light cream

Preparation

Heat butter and water to boiling.
Add remaining ingredients, except cream.
Season with 1/2 teaspoon salt and dash of pepper. Cover and simmer until peas are tender, 8 to 15 minutes.
Don't drain.
Add cream.
Serves 4.