Carrot Cake - cooking recipe

Ingredients

2 c. sugar
2 c. flour
1 1/2 c. Wesson oil
2 tsp. cinnamon
1 tsp. salt
2 tsp. soda
4 eggs
1 tsp. vanilla
3 c. grated carrots

Preparation

Combine all dry ingredients (sift).
Pour in Wesson oil.
Add eggs and beat by hand.
Add grated carrots and vanilla.
Pour in greased 9-inch cake pans.
Bake at 350\u00b0 for 30 minutes.