Rum Cake - cooking recipe

Ingredients

1 Duncan Hines yellow cake mix
1 small pkg. vanilla instant pudding
1/2 c. rum
1/2 c. oil
1/2 c. water
4 whole eggs

Preparation

Mix together.
Put 1 cup chopped nuts in bottom of a tube pan (greased and floured).
Pour batter on top.
Bake at 325\u00b0 for 50 to 65 minutes.