Mexican Soup - cooking recipe

Ingredients

1 lb. ground beef
onion flakes
3 cans stewed tomatoes
2 cans pinto beans
1 can whole kernel corn (Niblets)
1 (4 oz.) can green chilies
1 pkg. taco seasoning
1 pkg. Ranch dressing mix

Preparation

Brown meat and onion flakes.
Drain.
Pour into large soup pot.
Add all ingredients, including liquid.
Add 1 1/2 cups of water.
Bring to a slow boil.
Cover and cook on medium heat for a couple of hours.